Friday, 28 November 2014

Table Setting 擺盤 テーブルセッティング



One of the main tasks back in Yufuin CRYH. Dishes will be ready plate-by-plate and we need to make space for incoming dishes while making sure whatever that is presented is "balanced and symmetrical".

 必ず、rice on bottom-left and soup on bottom-right and everything else is based on your own creativity. Of course Ryo-san will always do a final check and some minor adjustments before we make the announcement to invite the guests over to the dining room.

So sometimes it became a game of whether you can match Ryo-san style of table setting so that he does minimal or zero adjustment. To read your boss's mind and align yourself to it is essential for employee と思います。 

湯布院工作時的擺盤很多樣化,每天的菜單和碗盤大小種類都不一樣。碗底部的字啊花啊要擺正,筷子要擺右手邊,湯碗把手要方便拿,左右要對稱等等等。我還會多事尋找相同元素的餐巾和筷子墊。擺完了很有成就感!

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